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Datum objave: 23.03.2017. 09:24
(MK) Nabavka prehrambenih proizvoda
Former Yugoslav Republic of Macedonia-Ohrid: Food, beverages, tobacco and related products
2017/S 058-108989
Contract notice
Supplies
Directive 2004/18/EC
Section I: Contracting authority
I.1)Name, addresses and contact point(s)
OUTU Vanco Pitoseski
MKD
Kej Marsal Tito 101
Contact point(s): Same
6000 Ohrid
The former Yugoslav Republic of Macedonia
Internet address(es):
General address of the contracting authority: http://vancopitoseski.edu.mk/
Further information can be obtained from: The above mentioned contact point(s)
Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)
Tenders or requests to participate must be sent to: The above mentioned contact point(s)
I.2)Type of the contracting authority
Regional or local authority
I.3)Main activity
Education
I.4)Contract award on behalf of other contracting authorities
The contracting authority is purchasing on behalf of other contracting authorities: no
Section II: Object of the contract
II.1)Description
II.1.1)Title attributed to the contract by the contracting authority:
Food products.
II.1.2)Type of contract and location of works, place of delivery or of performance
Supplies
Purchase
NUTS code
II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The notice involves a public contract
II.1.4)Information on framework agreement
II.1.5)Short description of the contract or purchase(s)
Food products for high school.
II.1.6)Common procurement vocabulary (CPV)
15000000
II.1.7)Information about Government Procurement Agreement (GPA)
The contract is covered by the Government Procurement Agreement (GPA): no
II.1.8)Lots
This contract is divided into lots: yes
Tenders may be submitted for one or more lots
II.1.9)Information about variants
Variants will be accepted: no
II.2)Quantity or scope of the contract
II.2.1)Total quantity or scope:
Estimated value excluding VAT: 5 047 714 MKD
II.2.2)Information about options
Options: no
II.2.3)Information about renewals
This contract is subject to renewal: no
II.3)Duration of the contract or time limit for completion
Duration in months: 12 (from the award of the contract)
Information about lots
Lot No: 1 Lot title: Fat
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 2 Lot title: Sugars and conditor products
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 3 Lot title: Canned products and spices
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 4 Lot title: Flour and pastas
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 5 Lot title: Eggs
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 6 Lot title: Juices
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 7 Lot title: Milk and dairy products
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 8 Lot title: Meet and meat products and fish
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 9 Lot title: Agricultural products
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 10 Lot title: Brad and bakery
1)Short description
See tendering documentation.
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Section III: Legal, economic, financial and technical information
III.1)Conditions relating to the contract
III.1.1)Deposits and guarantees required:
No.
III.1.2)Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them:
See tendering documentation.
III.1.3)Legal form to be taken by the group of economic operators to whom the contract is to be awarded:
See tendering documentation.
III.1.4)Other particular conditions
The performance of the contract is subject to particular conditions: no
III.2)Conditions for participation
III.2.1)Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
Information and formalities necessary for evaluating if the requirements are met: See tendering documentation.
III.2.2)Economic and financial ability
Information and formalities necessary for evaluating if the requirements are met: See tendering documentation.
Minimum level(s) of standards possibly required: See tendering documentation.
III.2.3)Technical capacity
Information and formalities necessary for evaluating if the requirements are met:
See tendering documentation.
Minimum level(s) of standards possibly required:
See tendering documentation.
III.2.4)Information about reserved contracts
III.3)Conditions specific to services contracts
III.3.1)Information about a particular profession
III.3.2)Staff responsible for the execution of the service
Section IV: Procedure
IV.1)Type of procedure
IV.1.1)Type of procedure
Open
IV.1.2)Limitations on the number of operators who will be invited to tender or to participate
IV.1.3)Reduction of the number of operators during the negotiation or dialogue
IV.2)Award criteria
IV.2.1)Award criteria
Lowest price
IV.2.2)Information about electronic auction
An electronic auction will be used: yes
Additional information about electronic auction: See tendering documentation.
IV.3)Administrative information
IV.3.1)File reference number attributed by the contracting authority:
2/2017
IV.3.2)Previous publication(s) concerning the same contract
IV.3.3)Conditions for obtaining specifications and additional documents or descriptive document
Payable documents: no
IV.3.4)Time limit for receipt of tenders or requests to participate
10.4.2017 - 11:00
IV.3.5)Date of dispatch of invitations to tender or to participate to selected candidates
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
Other: Macedonian.
IV.3.7)Minimum time frame during which the tenderer must maintain the tender
in days: 60 (from the date stated for receipt of tender)
IV.3.8)Conditions for opening of tenders
Date: 10.4.2017 - 11:00
Persons authorised to be present at the opening of tenders: yes
Additional information about authorised persons and opening procedure: Written authorisation only.
Section VI: Complementary information
VI.1)Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published: 1 year.
VI.2)Information about European Union funds
The contract is related to a project and/or programme financed by European Union funds: no
VI.3)Additional information
See tendering documentation.
VI.4)Procedures for appeal
VI.4.1)Body responsible for appeal procedures
DKZJN
The former Yugoslav Republic of Macedonia
VI.4.2)Lodging of appeals
VI.4.3)Service from which information about the lodging of appeals may be obtained
VI.5)Date of dispatch of this notice:
22.3.2017
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